With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Chainsoo is a simple, comforting Pahadi dal that's a good match for just steamed rice.
Try this delicately-spiced simple alu recipe from Bihar.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
It took years and years to bump into a green banana and learn how to eat it.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Shreya was the only Indian-American to have been invited by the US First Lady.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Delhi Police busted an adulterated spice manufacturing unit in Old Delhi's Khari Baoli, arresting a man and seizing around 801.88 kg of spurious ground spices and raw material.
Mr Funnybones is ready to bring the house down yet again in Bhooth Bangla by Priyadarshan, his director of several superhit laugh raisers.
As we await the much-anticipated reunion of Priyadarshan and Akshay Kumar in Bhooth Bangla, Sreeju Sudhakaran looks back at their six memorable collaborations, ranking them by how consistently they deliver on entertainment.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Chandra, a native of Patna, appeared in several Bollywood movies such as 'Oye Lucky! Lucky Oye!' and 'Garam Masala'.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Rimi Sen: 'Even today, Salman Khan or Shah Rukh Khan rule Bollywood but the heroines who started with them are now doing supporting roles, playing sisters or even mothers. A woman's lifespan in the film industry is very short.'
Akshay Kumar sustained an injury while performing a stunt on the set of Bhooth Bangla, raising concerns about on-set safety and the actor's commitment to real action over VFX.
Before Welcome to the Jungle, here's a look at the movies where Akshay Kumar tried to entertain us in double roles.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
'If there is one motto in my family, it is to make people laugh. My father only wants to make people laugh.'
Akshay Kumar and Priyadarshan's reunion in 'Bhooth Bangla' attempts to capitalise on nostalgia but ultimately delivers a noisy, recycled, and uninspired horror-comedy that struggles with weak humour, ineffective scares, and miscasting.
Hai Jawani Toh Ishq Hona Hai faithfully recreates the chaos, clichs and comic sensibilities of a vintage David Dhawan entertainer, for better and often for worse, notes Sreeju Sudhakaran.
A rustic spin on your favourite Palak Paneer.
Nargise Bagheri poses astride a horse in all her natural glory.
