With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
10 states, 10 delicious coconut recipes for World Coconut Day
Try this delicately-spiced simple alu recipe from Bihar.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Shreya was the only Indian-American to have been invited by the US First Lady.
Before Shabana Azmi tries to outrival herself in the Batwara 1947 and Awarapan 2 clash, we look at other Bollywood stars whose films released on the same day.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
Chainsoo is a simple, comforting Pahadi dal that's a good match for just steamed rice.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Priyadarshan on his casting for Haiwaan: 'I thought that if Akshaye Khanna refused, I would go to Suniel Shetty.'
From Virasat and Gardish to Tezz and Rangrezz, here's a look at Priyadarshan's serious side of Bollywood, ahead of his new movie Haiwaan.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
It took years and years to bump into a green banana and learn how to eat it.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Chandra, a native of Patna, appeared in several Bollywood movies such as 'Oye Lucky! Lucky Oye!' and 'Garam Masala'.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Mr Funnybones is ready to bring the house down yet again in Bhooth Bangla by Priyadarshan, his director of several superhit laugh raisers.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Nargise Bagheri poses astride a horse in all her natural glory.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Delhi Police busted an adulterated spice manufacturing unit in Old Delhi's Khari Baoli, arresting a man and seizing around 801.88 kg of spurious ground spices and raw material.
Rimi Sen: 'Even today, Salman Khan or Shah Rukh Khan rule Bollywood but the heroines who started with them are now doing supporting roles, playing sisters or even mothers. A woman's lifespan in the film industry is very short.'
As we await the much-anticipated reunion of Priyadarshan and Akshay Kumar in Bhooth Bangla, Sreeju Sudhakaran looks back at their six memorable collaborations, ranking them by how consistently they deliver on entertainment.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
